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This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! I love Brazillian cheese bites because they make the perfect side or appetizer! Make this a meal by serving these with some steak, roasted garlic broccoli, and a classic arugula salad.
What is Brazilian Cheese Bread?
This Brazilian cheese bread recipe is one that you will always want to have on hand after you cook it! Brazilian cheese bread is a delightful, airy bread that is in the shape of bite-sized rolls. Known as Pão de Queijo in Brazil, this popular bread has made its way to the states, and boy are we grateful! The bread dough has parmesan, and white cheddar cheese and the ingredients are all baked together to form the most delightful roll. This Brazilian cheese bread has a base of tapioca flour (making it gluten-free!), and this helps to create that light and airy texture that is necessary for Brazilian cheese bread. This recipe is so simple and easy and will be on your weekly rotation to go with all of your meals. I am sure of it! Try this out and make it alongside some meat and a salad for a dinner that your whole entire family will love!
Ingredients to Make this Bread
Even though this Brazilian cheese bread is from Brazil, you can make it at home with just a few simple ingredients! Check out the recipe card at the bottom of the post for exact measurements.
Tapioca Flour: This keeps this cheese bread gluten-free and delicious! Butter: I used unsalted butter in this recipe. Milk: Whole milk works best in this recipe because it has a higher fat content which is good for this bread! Salt: The salt will enhance the flavors of all of the ingredients in this bread. Parmesan Cheese and White Cheddar Cheese: These cheese are what make the bread so incredibly delicious! Eggs: I always use large eggs when I cook a recipe.
How to Make Brazilian Cheese Bread
This bread is quite simple to make, and it yields a large amount! I like to double the recipe if I am bringing it to a party or using it as an appetizer. It flies off the table so fast that I am always glad to have extras!
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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